Amaranth - Weed and Seasonal Delicacy

Green Amaranth (amaranthus retroflexus), also known in Canada as Redroot Pigweed, is found from coast to coast. In the spring and early summer, this common weed is a delicacy which many look forward to removing from their garden to grace their table.

This summer annual broadleaf can grow to 2.1 metres, and will deprive crops of sunlight and harbour pests. It propogates by seed, which are spread by animals and birds. The most effective way to control it is to pull the immature plants (6" to 12").

Recognizable by its broad medium green leaves and characteristic red tap root, the cooked plant has a taste much like spinach, and the stalks have the texture of young asparagus. Preparation begins in the field with the removal of the tap root. Wash the greens well with cold water. If unable to continue, amaranth greens will keep well in the crisper for a few days.